Iron Biofortification of Greenhouse Cherry Tomatoes Grown in a Soilless System
Iron (Fe) biofortification is a strategy to increase the amount of iron in food crops. The goal of this work was to assess the possibility of maximizing the Fe content in cherry tomatoes grown in a soilless system. The cultivar Creativo was grown with three concentrations of Fe (as Fe-HBED) in the n...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI AG
2022-09-01
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| سلاسل: | Horticulturae |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/2311-7524/8/10/858 |
| الوسوم: |
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