Iron Biofortification of Greenhouse Cherry Tomatoes Grown in a Soilless System
Iron (Fe) biofortification is a strategy to increase the amount of iron in food crops. The goal of this work was to assess the possibility of maximizing the Fe content in cherry tomatoes grown in a soilless system. The cultivar Creativo was grown with three concentrations of Fe (as Fe-HBED) in the n...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2022-09-01
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| Series: | Horticulturae |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2311-7524/8/10/858 |
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