Preservation of Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) at Cold Temperature Storage
This study was done to preserve snake fruit cultivar Pondoh cold temperature storage. Snake fruits was obtained from Turi, Sleman, Yogyakarta and transferred to the laboratory with the aseptic condition. The sortation based on the visual method was used to collect the proper snake fruit. The cleanin...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology
2019-05-01
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| Σειρά: | Journal of Applied Food Technology |
| Θέματα: | |
| Διαθέσιμο Online: | https://ejournal2.undip.ac.id/index.php/jaft/article/view/4369 |
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