Preservation of Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) at Cold Temperature Storage

This study was done to preserve snake fruit cultivar Pondoh cold temperature storage. Snake fruits was obtained from Turi, Sleman, Yogyakarta and transferred to the laboratory with the aseptic condition. The sortation based on the visual method was used to collect the proper snake fruit. The cleanin...

詳細記述

書誌詳細

主要な著者:	Albertus Carolus Dito Wratsongko, Anang Mohamad Legowo, Ahmad Ni'matullah Al-Baarri, Mulyana Hadipernata, Wisnu Broto
フォーマット:	Artigo
言語:	Inglês
出版事項:	Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology 2019-05-01
シリーズ:	Journal of Applied Food Technology
主題:	snake fruit, hypoiodous acid, browning enzymatic, fungal infection, shelf-life
オンライン･アクセス:	https://ejournal2.undip.ac.id/index.php/jaft/article/view/4369
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