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Differential analysis of volatile oil components in Artemisia dracunculus L. from different plant parts and growth years

ObjectiveThis study investigates variations in the chemical composition of volatile oils extracted from different plant parts and growth ages of Artemisia dracunculus L.MethodsThe volatile oil components are analyzed using gas chromatography-mass spectrometry (GC-MS). Differential analysis is perfor...

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Detalhes bibliográficos
Principais autores: HOU Chunjing, GUO Qin, YANG Jialu, LIU Zhonghao, CHANG Zhitian
Formato: Artigo
Idioma:Inglês
Publicado em: The Editorial Office of Food and Machinery 2026-02-01
Colecção:Shipin yu jixie
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Acesso em linha:http://ifoodmm.com/spyjx/article/html/202602019?st=article_issue
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