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Differential analysis of volatile oil components in Artemisia dracunculus L. from different plant parts and growth years

ObjectiveThis study investigates variations in the chemical composition of volatile oils extracted from different plant parts and growth ages of Artemisia dracunculus L.MethodsThe volatile oil components are analyzed using gas chromatography-mass spectrometry (GC-MS). Differential analysis is perfor...

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Detaylı Bibliyografya
Asıl Yazarlar: HOU Chunjing, GUO Qin, YANG Jialu, LIU Zhonghao, CHANG Zhitian
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: The Editorial Office of Food and Machinery 2026-02-01
Seri Bilgileri:Shipin yu jixie
Konular:
Online Erişim:http://ifoodmm.com/spyjx/article/html/202602019?st=article_issue
Etiketler: Etiketle
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