Effects of drying on the bioactive compounds in organic sweet potatoes (Ipomoea batatas)
Sweet potato (Ipomoea batatas L.) is a source of vitamin A, carbohydrates, organic acids, and minerals. It is rich in bioactive compounds, making it a very healthy food. Indeed, it helps in the prevention of various diseases such as cardiovascular diseases, certain types of cancer, and in controlli...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universidade Estadual de Maringá
2026-02-01
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| Serier: | Acta Scientiarum. Agronomy |
| Fag: | |
| Online adgang: | https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/74917 |
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