Effects of drying on the bioactive compounds in organic sweet potatoes (Ipomoea batatas)
Sweet potato (Ipomoea batatas L.) is a source of vitamin A, carbohydrates, organic acids, and minerals. It is rich in bioactive compounds, making it a very healthy food. Indeed, it helps in the prevention of various diseases such as cardiovascular diseases, certain types of cancer, and in controlli...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Universidade Estadual de Maringá
2026-02-01
|
| Schriftenreihe: | Acta Scientiarum. Agronomy |
| Schlagworte: | |
| Online-Zugang: | https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/74917 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|