Common and Potential Emerging Foodborne Viruses: A Comprehensive Review

Human viruses and viruses from animals can cause illnesses in humans after the consumption of contaminated food or water. Contamination may occur during preparation by infected food handlers, during food production because of unsuitably controlled working conditions, or following the consumption of...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Amin N. Olaimat, Asma’ O. Taybeh, Anas Al-Nabulsi, Murad Al-Holy, Ma’mon M. Hatmal, Jihad Alzyoud, Iman Aolymat, Mahmoud H. Abughoush, Hafiz Shahbaz, Anas Alzyoud, Tareq Osaili, Mutamed Ayyash, Kevin M. Coombs, Richard Holley
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2024-01-01
سلاسل:	Life
الموضوعات:	norovirus rotavirus hepatitis adenovirus astrovirus acute viral gastroenteritis
الوصول للمادة أونلاين:	https://www.mdpi.com/2075-1729/14/2/190
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!