A Review of Bacterial Biofilm Components and Formation, Detection Methods, and Their Prevention and Control on Food Contact Surfaces

The microbial biofilms are a community of microorganisms that adhere to each other and to surfaces, typically in a mucilaginous or gel-like matrix composed of extracellular polymeric substances, including polysaccharides, proteins, lipids, and DNA. In the food industry, the bacterial biofilms may be...

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Autori principali:	Amin N. Olaimat, Ahmad Mohammad Ababneh, Murad Al-Holy, Anas Al-Nabulsi, Tareq Osaili, Mahmoud Abughoush, Mutamed Ayyash, Richard A. Holley
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2024-09-01
Serie:	Microbiology Research
Soggetti:	biofilm formation essential oils hydrolytic enzymes natural antimicrobials food safety foodborne pathogens
Accesso online:	https://www.mdpi.com/2036-7481/15/4/132
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