Antibacterial Stability and Antioxidant Activity of Essential Oils from Cymbopogon citratus
Objective: To study the chemical components and antioxidant activity of Cymbopogon citratus essential oil and investigate the effect of processing and storage conditions on its antibacterial stability. Methods: The essential oil was extracted by steam distillation, and its chemical components were a...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Chinês |
| Udgivet: |
The editorial department of Science and Technology of Food Industry
2025-03-01
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| Serier: | Shipin gongye ke-ji |
| Fag: | |
| Online adgang: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030409 |
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