Antibacterial Stability and Antioxidant Activity of Essential Oils from Cymbopogon citratus
Objective: To study the chemical components and antioxidant activity of Cymbopogon citratus essential oil and investigate the effect of processing and storage conditions on its antibacterial stability. Methods: The essential oil was extracted by steam distillation, and its chemical components were a...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Chinês |
| Argitaratua: |
The editorial department of Science and Technology of Food Industry
2025-03-01
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| Saila: | Shipin gongye ke-ji |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030409 |
| Etiketak: |
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