Effect of Solid-State Fermentation on Vitamin C, Photosynthetic Pigments and Sugars in Willow Herb (<i>Chamerion angustifolium</i> (L.) Holub) Leaves

The goal of this investigation was to establish the impact of solid-state fermentation of different durations on the quantitative changes of vitamin C, sugars and photosynthetic pigments in the leaves of willow herbs. The tested leaves were fermented using two solid-state fermentation methods (aerob...

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主要な著者:	Nijole Vaitkeviciene, Elvyra Jariene, Jurgita Kulaitiene, Marius Lasinskas, Ausra Blinstrubiene, Ewelina Hallmann
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2022-11-01
シリーズ:	Plants
主題:	pigments solid-state fermentation willow herbs sugars
オンライン･アクセス:	https://www.mdpi.com/2223-7747/11/23/3300
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