Flavonoids, Phenolic Acids, and Tannin Quantities and Their Antioxidant Activity in Fermented Fireweed Leaves Grown in Different Systems

The increasing demand for organic and biodynamically cultivated fireweeds worldwide has led to a paucity of studies on the effects of solid-phase fermentation and various growth techniques on the quantities of biologically active substances and their antioxidant activity. This experiment was carried...

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Hlavní autoři:	Marius Lasinskas, Elvyra Jariene, Jurgita Kulaitiene, Nijole Vaitkeviciene, Ewelina Hallmann, Valdas Paulauskas
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2024-07-01
Edice:	Plants
Témata:	fermentation biodynamic willowherb antioxidant activity
On-line přístup:	https://www.mdpi.com/2223-7747/13/14/1922
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!