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Valorization of wheat bran arabinoxylan: A review on nutritional and materials perspectives

Wheat bran, a principal byproduct of flour milling, stands as an abundant source of dietary fiber, yet its economic potential remains under-exploited in current forage applications. Arabinoxylan (AX), constituting the core of dietary fiber, emerges as a versatile compound with multifaceted functiona...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Muhammad Bilal, Dandan Li, Chong Xie, Runqiang Yang, Zhenxin Gu, Dong Jiang, Xueming Xu, Pei Wang
Format: Artigo
Sprache:Inglês
Veröffentlicht: KeAi Communications Co., Ltd. 2024-09-01
Schriftenreihe:Grain & Oil Science and Technology
Schlagworte:
Wheat bran
Arabinoxylan
Nutrition
Biodegradable films
Nanoparticles
Food emulsifiers
Online-Zugang:http://www.sciencedirect.com/science/article/pii/S2590259824000384
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