Effect of Particle Size Control of Wheat Bran via Different Milling Techniques on the Structural and Physicochemical Properties of Arabinoxylan
This study investigated how milling methods impact the extraction yield, structural features, and physicochemical properties of arabinoxylan (AX) isolated from wheat bran. Bran from three wheat cultivars (Goso, Hojoong, and Joongmo) was milled using an ultracentrifugal, mortar, or ball mill to gener...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2026-04-01
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| coleção: | Molecules |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/1420-3049/31/9/1450 |
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