Structural basis for the hydrolytic activity of the transpeptidase-like protein DpaA to detach Braun’s lipoprotein from peptidoglycan

ABSTRACT The peptidoglycan layer is a defining characteristic of bacterial cells, providing them with structural support and osmotic protection. In Escherichia coli, this layer is linked to the outer membrane via the abundant membrane-anchored protein Lpp, known as Braun’s lipoprotein, with LD-trans...

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Bibliografiske detaljer

Principais autores:	Hsiu-Jung Wang, Víctor M. Hernández-Rocamora, Chiao-I Kuo, Kan-Yen Hsieh, Szu-Hui Lee, Meng-Ru Ho, Zhijay Tu, Waldemar Vollmer, Chung-I Chang
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology 2023-10-01
Serier:	mBio
Fag:	DpaA amidase Braun's lipoprotein peptidoglycan
Online adgang:	https://journals.asm.org/doi/10.1128/mbio.01379-23
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