Evaluation of Biochemical Juice Attributes and Color-Related Traits in Muscadine Grape Population

Biochemical juice attributes and color-related traits of muscadine grape genotypes have been investigated. For this study, 90 muscadine genotypes, including 21 standard cultivars, 60 breeding lines, and 9 <i>Vitis x Muscadinia</i> hybrids (VM), were evaluated. The biochemical properties of total sol...

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Hlavní autoři:	Jiovan Campbell, Ali Sarkhosh, Fariborz Habibi, Pranavkumar Gajjar, Ahmed Ismail, Violeta Tsolova, Islam El-Sharkawy
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2021-05-01
Edice:	Foods
Témata:	acidity anthocyanin chroma index hue angle total soluble solids
On-line přístup:	https://www.mdpi.com/2304-8158/10/5/1101
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!