Evaluation of Biochemical Juice Attributes and Color-Related Traits in Muscadine Grape Population

Biochemical juice attributes and color-related traits of muscadine grape genotypes have been investigated. For this study, 90 muscadine genotypes, including 21 standard cultivars, 60 breeding lines, and 9 <i>Vitis x Muscadinia</i> hybrids (VM), were evaluated. The biochemical properties of total sol...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Jiovan Campbell, Ali Sarkhosh, Fariborz Habibi, Pranavkumar Gajjar, Ahmed Ismail, Violeta Tsolova, Islam El-Sharkawy
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2021-05-01
סדרה:	Foods
נושאים:	acidity anthocyanin chroma index hue angle total soluble solids
גישה מקוונת:	https://www.mdpi.com/2304-8158/10/5/1101
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!