Development of a Cloud Point Extraction Technique Based on Lecithin for the Recovery of Carotenoids from Liquid Tomato Wastewater
The traditional extraction methods used to recover natural antioxidants from food industry wastes involve significant amounts of hazardous solvents. A viable alternative is the use of non-toxic surfactants to remove organic compounds from wastes at temperatures above the cloud point. Cloud point ext...
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| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2022-12-01
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| Seri Bilgileri: | Waste |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2813-0391/1/1/8 |
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