Les causes, la prévention et le traitement des arrêts de la fermentation alcoolique
In complete nutritive medium rich in sugar, such as grape must, the inhibition of alcoholic fermentation is caused by substances produced by the yeast which, acting synergistically with ethanol, are toxic to the yeasts themselves. Among these are decanoic and octanoic acids and their corresponding e...
Guardat en:
| Autors principals: | , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
International Viticulture and Enology Society
1983-09-01
|
| Col·lecció: | OENO One |
| Accés en línia: | https://oeno-one.eu/article/view/1772 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|