Resveratrol Modulates the Redox Response and Bile Acid Metabolism to Maintain the Cholesterol Homeostasis in Fish <i>Megalobrama amblycephala</i> Offered a High-Carbohydrate Diet
This study aimed to characterize the effects of resveratrol on the redox balance, cholesterol homeostasis and bile acid metabolism of <i>Megalobrama amblycephala</i> offered a high-carbohydrate diet. Fish (35.0 ± 0.15 g) were fed four diets including one control diet (32% nitrogen-free extract), one...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI AG
2023-01-01
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| Σειρά: | Antioxidants |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2076-3921/12/1/121 |
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