Hydroxytyrosol Attenuates High-Fat-Diet-Induced Oxidative Stress, Apoptosis and Inflammation of Blunt Snout Bream (<i>Megalobrama amblycephala</i>) through Its Regulation of Mitochondrial Homeostasis

The present study was conducted to investigate the effects of dietary hydroxytyrosol (HT) on oxidative stress, inflammation and mitochondrial homeostasis in blunt snout bream (<i>Megalobrama amblycephala</i>). Fish were fed a low-fat diet (LFD, 5% lipid), a high-fat diet (HFD, 15% lipid), an LFD sup...

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Bibliografiset tiedot

Päätekijät:	Yanzou Dong, Tian Xia, Manhan Yu, Ling Wang, Kai Song, Chunxiao Zhang, Kangle Lu
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2022-03-01
Sarja:	Fishes
Aiheet:	<i>Megalobrama amblycephala</i> hydroxytyrosol oxidative stress apoptosis mitochondrial homeostasis
Linkit:	https://www.mdpi.com/2410-3888/7/2/78
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