Preparation and characterization of stearyl glycyrrhetinate/cyclodextrin complex using co-grinding
Aim: In this study, the physicochemical properties of stearyl glycyrrhetinate/β-cyclodextrin (SG/βCD) and SG/γCD complexes were characterized, and the complexes were prepared using the co-milling method. The molecular interactions within the SG/CD complexes were also investigated using nuclear magne...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Open Exploration Publishing Inc.
2025-02-01
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| coleção: | Exploration of BioMat-X |
| Assuntos: | |
| Acesso em linha: | https://www.explorationpub.com/uploads/Article/A101330/101330.pdf |
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