Physicochemical Properties of Supramolecular Complexes Formed Between Cyclodextrin and Rice Bran-Derived Komecosanol

In this study, supramolecular inclusion complexes composed of komecosanol (Ko), a lipophilic compound derived from rice bran, and α-cyclodextrin (αCD) were prepared using a solvent-free three-dimensional (3D) ball milling method. Their physicochemical properties were examined using various technique...

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Detalhes bibliográficos

Principais autores:	Mione Uchimura, Akiteru Ohtsu, Junki Tomita, Yoshiyuki Ishida, Daisuke Nakata, Keiji Terao, Yutaka Inoue
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-08-01
coleção:	Physchem
Assuntos:	komecosanol α-cyclodextrin pseudopolyrotaxane solid-state <sup>13</sup>C CP/MAS NMR
Acesso em linha:	https://www.mdpi.com/2673-7167/5/3/34
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