Improvement of phenolic profile and biological activities of wild mustard sprouts

Abstract The current study aimed to assess the effect of the germination process of wild mustard seeds on the phenolic profile, antioxidant, antibacterial, and antidiabetic properties, and some relevant enzyme activities. The total phenolic and flavonoid contents increased 5- and 10-fold, respective...

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Hlavní autoři:	Hala A. Salah, Alshaimaa M. Elsayed, Roqaya I. Bassuiny, Azza M. Abdel-Aty, Saleh A. Mohamed
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Nature Portfolio 2024-05-01
Edice:	Scientific Reports
Témata:	Mustard seeds Sprouts Phenolics Antioxidant Antibacterial Antidiabetic
On-line přístup:	https://doi.org/10.1038/s41598-024-60452-5
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!