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Improvement of phenolic profile and biological activities of wild mustard sprouts

Abstract The current study aimed to assess the effect of the germination process of wild mustard seeds on the phenolic profile, antioxidant, antibacterial, and antidiabetic properties, and some relevant enzyme activities. The total phenolic and flavonoid contents increased 5- and 10-fold, respective...

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Principais autores: Hala A. Salah, Alshaimaa M. Elsayed, Roqaya I. Bassuiny, Azza M. Abdel-Aty, Saleh A. Mohamed
Format: Artigo
Sprog:Inglês
Udgivet: Nature Portfolio 2024-05-01
Serier:Scientific Reports
Fag:
Mustard seeds
Sprouts
Phenolics
Antioxidant
Antibacterial
Antidiabetic
Online adgang:https://doi.org/10.1038/s41598-024-60452-5
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