Food waste management practices in hospital foodservices and their associated greenhouse gas emissions: potential for increased environmental sustainability
IntroductionHospitals produce and waste large amounts of food. When disposed in landfill it creates greenhouse gases (GHGs) from the decomposition process. While various food waste management strategies exist that divert hospital food waste to an alternative end of life pathway to landfill, it is no...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
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Frontiers Media S.A.
2025-05-01
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| Reeks: | Frontiers in Nutrition |
| Onderwerpen: | |
| Online toegang: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1541657/full |
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