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Food waste management practices in hospital foodservices and their associated greenhouse gas emissions: potential for increased environmental sustainability

IntroductionHospitals produce and waste large amounts of food. When disposed in landfill it creates greenhouse gases (GHGs) from the decomposition process. While various food waste management strategies exist that divert hospital food waste to an alternative end of life pathway to landfill, it is no...

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Principais autores: Yee Man Janis Yip, Nathan Cook, Jorja Collins
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2025-05-01
coleção:Frontiers in Nutrition
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Acesso em linha:https://www.frontiersin.org/articles/10.3389/fnut.2025.1541657/full
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