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Yeast Diversity in Wine Grapes from Japanese Vineyards and Enological Traits of Indigenous <i>Saccharomyces cerevisiae</i> Strains

Japan has numerous vineyards with distinct geographical and climatic conditions. To the best of our knowledge, there is no comprehensive analysis of the diversity of yeasts associated with wine grapes from Japan. This study aimed to determine yeast diversity in wine grapes from four wine-producing r...

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Библиографические подробности
Главные авторы: Kaito Shibayama, Kozue Kondo, Misa Otoguro
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI AG 2024-08-01
Серии:Microorganisms
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Online-ссылка:https://www.mdpi.com/2076-2607/12/9/1769
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