Persian gum and its composites as potential materials for food packaging: A comprehensive review
Natural and biodegradable polymers are gaining prominence in the food packaging industry when compared with non-biodegradable petroleum-based materials. This transformation is assigned to their advantageous characteristics, encompassing a high protein content, substantial water absorption capacity,...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2025-06-01
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| Col·lecció: | Carbohydrate Polymer Technologies and Applications |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2666893925001938 |
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