Phytotoxic Ozone Dose–Response Relationships for Durum Wheat (<i>Triticum durum</i>, Desf.)
Ozone (O<sub>3</sub>) pollution poses a significant threat to global crop productivity, particularly for wheat, one of the most important staple foods. While bread wheat (<i>Triticum aestivum</i>) is unequivocally considered highly sensitive to O<sub>3</sub>, durum wheat (<i>Triticum durum</i>) was...
Uloženo v:
| Hlavní autoři: | , , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2024-02-01
|
| Edice: | Plants |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/2223-7747/13/5/573 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|