Phytotoxic Ozone Dose–Response Relationships for Durum Wheat (<i>Triticum durum</i>, Desf.)
Ozone (O<sub>3</sub>) pollution poses a significant threat to global crop productivity, particularly for wheat, one of the most important staple foods. While bread wheat (<i>Triticum aestivum</i>) is unequivocally considered highly sensitive to O<sub>3</sub>, durum wheat (<i>Triticum durum</i>) was...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
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MDPI AG
2024-02-01
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| Serier: | Plants |
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| Online adgang: | https://www.mdpi.com/2223-7747/13/5/573 |
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