Exploring Soil–Microbe Associations with Grapevine Nutrition in Tasmanian Pinot Noir Vineyards

(1) Background: Soil nutrient availability in vineyards is shaped by physicochemical and biological processes. However, how baseline edaphic differences are related to soil microbial functional genes and plant elemental composition under biodynamic management remains unclear; (2) Methods: Two biodyn...

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Egile Nagusiak:	Shunlei Li, Leonardo Rigon, Claudia Chiodi, Federico Gavinelli, Samathmika Ravi, Silvia Celletti, Giulia Zardinoni, Carmelo Maucieri, Maria Giordano, Lucia Giagnoni, Navaprakaash Velusamy, Andrea Squartini, Giuseppe Concheri, Piergiorgio Stevanato
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2026-06-01
Saila:	Agriculture
Gaiak:	vineyard soil microbial functional genes elemental composition biodynamic viticulture terroir
Sarrera elektronikoa:	https://www.mdpi.com/2077-0472/16/13/1410
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