Elevating sugar beet by-products into healthier, natural, and functional ingredients
Aim: This research was conducted on the hypothesis that refined sugars negatively affect health, require high energy for production, generate significant carbon emissions, and produce environmental waste. Additionally, by-products such as molasses and pulp, which are often underutilized, can be repu...
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| Autor Principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Open Exploration Publishing Inc.
2025-02-01
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| Series: | Exploration of Foods and Foodomics |
| Assuntos: | |
| Acceso en liña: | https://www.explorationpub.com/uploads/Article/A101074/101074.pdf |
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