Elevating sugar beet by-products into healthier, natural, and functional ingredients
Aim: This research was conducted on the hypothesis that refined sugars negatively affect health, require high energy for production, generate significant carbon emissions, and produce environmental waste. Additionally, by-products such as molasses and pulp, which are often underutilized, can be repu...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Open Exploration Publishing Inc.
2025-02-01
|
| Sraith: | Exploration of Foods and Foodomics |
| Ábhair: | |
| Rochtain ar líne: | https://www.explorationpub.com/uploads/Article/A101074/101074.pdf |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|