Comparative study on solubility and oxidation characteristics of different forms of trace elements

In order to evaluate the solubility and oxidation characteristics of different forms of trace elements, four groups of different forms of trace elements were set up, namely, traditional inorganic trace elements (ITE group), glycine trace elements (GTE group), compound amino acid trace elements (CATE...

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Principais autores:	TAN Jia-he, XU Yi-chuang, YIN Qian, QU Qian, ZHAI Shao-wei
Formato:	Artigo
Idioma:	Chinês
Publicado:	Editorial Department of Feed Research 2024-05-01
Series:	Siliao yanjiu
Assuntos:	trace element solubility peroxide value compound feed
Acceso en liña:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2024.09.022
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