Comparative study on solubility and oxidation characteristics of different forms of trace elements

In order to evaluate the solubility and oxidation characteristics of different forms of trace elements, four groups of different forms of trace elements were set up, namely, traditional inorganic trace elements (ITE group), glycine trace elements (GTE group), compound amino acid trace elements (CATE...

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Autors principals:	TAN Jia-he, XU Yi-chuang, YIN Qian, QU Qian, ZHAI Shao-wei
Format:	Artigo
Idioma:	Chinês
Publicat:	Editorial Department of Feed Research 2024-05-01
Col·lecció:	Siliao yanjiu
Matèries:	trace element solubility peroxide value compound feed
Accés en línia:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2024.09.022
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