Citrus fruits catalyze hydrolysis of sodium borohydride for accelerating hydrogen (H2) production

The exploration of natural agricultural products for the efficient hydrolysis of sodium borohydride (NaBH4) is crucial for environmentally benign hydrogen (H2) generation in water and expanding the industrial use of crop-derived materials. However, the direct use of natural materials to enhance H2 p...

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Détails bibliographiques

Auteurs principaux:	Sung Kyu Cho, Eun Chul Cho
Format:	Artigo
Langue:	Inglês
Publié:	Elsevier 2026-01-01
Collection:	Industrial Crops and Products
Sujets:	Citrus fruit catalysts Sodium borohydride hydrolysis Citric acid Lemon juice Citrus fruit juices
Accès en ligne:	http://www.sciencedirect.com/science/article/pii/S0926669025020515
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