Gas Chromatography and Electronic Nose Combined with Chemometrics to Investigate Differences in Key Aroma Components in Eight White-Fleshed Peach Cultivars

In order to explore the differences in the aroma quality of different white-fleshed peach cultivars, an electronic nose and headspace solid-phase microextraction combined with gas chromatography-mass spectrometry (HS-SPME-GC-MS) were used to analyze the volatile components of eight cultivars of whit...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолч:	LIU Gege, BI Jinfeng, GOU Min, LÜ Jian, WU Xinye, CHEN Qinqin
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	China Food Publishing Company 2023-09-01
Цуврал:	Shipin Kexue
Нөхцлүүд:	white-fleshed peaches; aroma compounds; electronic nose; headspace solid-phase microextraction-gas chromatography-mass spectrometry
Онлайн хандалт:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-18-033.pdf
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!