Elucidating the influence of volatile compounds on aroma profiles across peach (Prunus persica L.) cultivars and offspring exhibiting diverse flesh colors

Yellow- and white-fleshed peach fruits are favored for their diverse flesh colors. While carotenoid accumulation primarily dictates flesh color differences, the influence of volatile compounds on their aromas remains largely unexplored. Here, multiple analytical methods including odor importance ass...

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Bibliografische gegevens

Hoofdauteurs:	Yuanyuan Zhang, Binbin Zhang, Zhixiang Cai, Zhijun Shen, Mingliang Yu, Ruijuan Ma
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Elsevier 2024-01-01
Reeks:	Current Research in Food Science
Onderwerpen:	Peach Offspring Aroma Flesh colors Dihydro-β-ionone Odor directions
Online toegang:	http://www.sciencedirect.com/science/article/pii/S2665927124002272
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