Graph pangenome reveals the regulation of malate content in blood-fleshed peach by NAC transcription factors

Abstract Background Fruit acidity and color are important quality attributes in peaches. Although there are some exceptions, blood-fleshed peaches typically have a sour taste. However, little is known about the genetic variations linking organic acid and color regulation in peaches. Results Here, we...

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Bibliographic Details

Main Authors:	Wenbo Chen, Qi Xie, Jia Fu, Shaojia Li, Yanna Shi, Jiao Lu, Yuanyuan Zhang, Yingjie Zhao, Ruijuan Ma, Baijun Li, Bo Zhang, Donald Grierson, Mingliang Yu, Zhangjun Fei, Kunsong Chen
Format:	Artigo
Language:	Inglês
Published:	BMC 2025-01-01
Series:	Genome Biology
Subjects:	Graph pangenome Peach Malate content Blood-fleshed NAC
Online Access:	https://doi.org/10.1186/s13059-024-03470-w
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