An Experimental and Educational Framework for Nonenzymatic Polyphenol Conversion: Bridging Molecular Food Science and Materials Technology through Organic Chemistry
ABSTRACT The need to establish an effective connection between fundamental sciences—such as chemistry, physics, and mathematics—and applied disciplines, including gastronomy, is increasingly evident from high school to the workplace. In this study, an organic chemistry methodology is employed as an...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Wiley-VCH
2026-06-01
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| Σειρά: | ChemFoodChem |
| Διαθέσιμο Online: | https://doi.org/10.1002/cfch.70023 |
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