An Experimental and Educational Framework for Nonenzymatic Polyphenol Conversion: Bridging Molecular Food Science and Materials Technology through Organic Chemistry
ABSTRACT The need to establish an effective connection between fundamental sciences—such as chemistry, physics, and mathematics—and applied disciplines, including gastronomy, is increasingly evident from high school to the workplace. In this study, an organic chemistry methodology is employed as an...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Wiley-VCH
2026-06-01
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| シリーズ: | ChemFoodChem |
| オンライン･アクセス: | https://doi.org/10.1002/cfch.70023 |
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