Effects of branched-chain amino acids on glucose uptake and lactose synthesis rates in bovine mammary epithelial cells and lactating mammary tissue slices

ABSTRACT: Even though supplementations of essential AA (EAA) are often related to increased lactose yields in dairy cows, underlying mechanisms connecting EAA availability to the mammary glands and lactose synthesis are poorly understood. The objective of this study was to examine the effects of bra...

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Autores principales:	J.V.V. Silva, S. Ganesan, H.K.J.P. Wickramasinghe, N. Stepanchenko, C.A. Kaya, D.C. Beitz, J.A.D.R.N. Appuhamy
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Elsevier 2022-02-01
Colección:	Journal of Dairy Science
Materias:	isoleucine leucine hexokinase N-glycosylation
Acceso en línea:	http://www.sciencedirect.com/science/article/pii/S0022030221010389
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