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Effects of branched-chain amino acids on glucose uptake and lactose synthesis rates in bovine mammary epithelial cells and lactating mammary tissue slices

ABSTRACT: Even though supplementations of essential AA (EAA) are often related to increased lactose yields in dairy cows, underlying mechanisms connecting EAA availability to the mammary glands and lactose synthesis are poorly understood. The objective of this study was to examine the effects of bra...

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Detaylı Bibliyografya
Asıl Yazarlar: J.V.V. Silva, S. Ganesan, H.K.J.P. Wickramasinghe, N. Stepanchenko, C.A. Kaya, D.C. Beitz, J.A.D.R.N. Appuhamy
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2022-02-01
Seri Bilgileri:Journal of Dairy Science
Konular:
Online Erişim:http://www.sciencedirect.com/science/article/pii/S0022030221010389
Etiketler: Etiketle
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