ISOLATION, IDENTIFICATION AND BIOCONTROL OF SALMONELLA TYPHIMURIUM IN KARIESH CHEESE BY BACTEIOPHAGE

The study aims to assess the possibility of biological control on one of the most serious pathogenic microbes that found to infect Kariesh cheese, namely Salmonella typhimurium.  To achieve this object, firstly a total of 20 Kariesh cheese samples were collected randomly from various markets located...

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Váldodahkkit:	Atef Fayed, Ragia O. Mohamed, M.A. Hassan, A.E. Fayed
Materiálatiipa:	Artigo
Giella:	Árabe
Almmustuhtton:	The Union of Arab Universities 2018-05-01
Ráidu:	Arab Universities Journal of Agricultural Sciences
Fáttát:	salmonella typhimurium identification by polymerase chain reaction (pcr) morphology particles of salmonella bacteriophage examination by transmission electron microscope cheese properties
Liŋkkat:	https://ajs.journals.ekb.eg/article_31657_38bed27c3fe0e13e23192c8fdfb66bb1.pdf
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