Effect of Inulin on the Texture, Rheological Properties, and Microstructure of Synbiotic Yogurt
The aim of this study was to investigate the effect of different prebiotic (inulin, fructooligosaccharides, and galactooligosaccharides) on textural, rheological, and microstructural properties of synbiotic yogurt. The results showed that synbiotic yogurt group fortified with inulin could significan...
Uloženo v:
| Hlavní autoři: | , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Chinês |
| Vydáno: |
The editorial department of Science and Technology of Food Industry
2023-01-01
|
| Edice: | Shipin gongye ke-ji |
| Témata: | |
| On-line přístup: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030241 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|