PENERAPAN TEKNIK PENYUSUNAN MENI DI RESTORAN BENGAWAN SOLO HOTEL SAHID JAYA, JAKARTA [The Aplication of Menu Engineering at Bengawan Solo Restaurant, Sahid Jaya Hotel Jakarta]
Menu engineering (ME) is a step-by-step process wich is designed to help management in evaluating the current and future menu pricing, menu composition and to set decisions about price and menu. The main objectives of ME are tomake the next menu more profitable and to attract of guest’s attention. I...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2001-08-01
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| Serier: | Jurnal Teknologi dan Industri Pangan |
| Fag: | |
| Online adgang: | http://journal.ipb.ac.id/index.php/jtip/article/view/4501 |
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