Penerapan Sistem Menu Engineering Dalam Upaya Peningkatan Kualitas Menu di Restoran Bintan Inti Executive Village Clubhouse
This research is a form of analysis and evaluation of the menu at the Bintan Inti Executive Village (BIEV) Clubhouse through a menu engineering system with the aim of improving the quality and effectiveness of the menu served. The formulation of the problem which is the basis of this research is how...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Indonésio |
| Publicado em: |
Universitas Gadjah Mada
2021-11-01
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| coleção: | Jurnal Pariwisata Terapan |
| Assuntos: | |
| Acesso em linha: | https://jurnal.ugm.ac.id/jpt/article/view/66724 |
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